Introduction to Food Science and Technology

by George F Stewart and Maynard A Amerine

Bernard S Schweigert (Editor) and John Hawthorn (Editor)

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  • ISBN10 1299364403
  • ISBN13 9781299364400
  • Publish Date 1 January 2012
  • Publish Status Active
  • Out of Print 17 June 2015
  • Publish Country US
  • Imprint Academic Press
  • Format eBook
  • Pages 307
  • Language English