Food Biotechnology. Progress in Biotechnology, Volume 17.

by S Bielecki, J. Tramper, and J Polak

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  • ISBN10 6611047247
  • ISBN13 9786611047245
  • Publish Date 19 July 2000
  • Publish Status Active
  • Out of Print 22 June 2011
  • Publish Country US
  • Imprint Elsevier Science & Technology
  • Format eBook
  • Pages 430
  • Language English