This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
- ISBN13 9780534573393
- Publish Date 13 July 1999
- Publish Status Out of Print
- Out of Print 18 October 2021
- Publish Country US
- Publisher Cengage Learning, Inc
- Imprint Brooks/Cole
- Edition New edition
- Format Paperback
- Pages 500
- Language English