"Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher.
- ISBN10 1607530201
- ISBN13 9781607530206
- Publish Date 1 August 2010 (first published 1 January 2005)
- Publish Status Out of Print
- Out of Print 1 November 2022
- Publish Country US
- Imprint Amicus Readers
- Format Hardcover (Library Binding)
- Pages 24
- Language English