Classic Canadian Cooking: Menus for the Seasons

by Elizabeth Baird

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Book cover for Classic Canadian Cooking

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  • ISBN10 088862073X
  • ISBN13 9780888620736
  • Publish Date 1 January 1974
  • Publish Status Transferred
  • Publish Country CA
  • Imprint Lorimer
  • Format Hardcover
  • Pages 100
  • Language English