The Nut Butter Cookbookis a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day.
Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds â€" plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including:
· Artichoke Walnut Butter Bisque
· Grilled Vegetables with Almond Romesco Sauce
· Szechuan Stir-Fry with Fiery Peanut Sauce
· Ginger-Walnut Scones
· Pineapple Coconut Cheesecake
With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut butters.
- ISBN10 1449460062
- ISBN13 9781449460068
- Publish Date 28 August 2014 (first published 19 August 2014)
- Publish Status Out of Print
- Out of Print 15 June 2021
- Publish Country US
- Imprint Andrews McMeel Publishing
- Format Paperback (US Trade)
- Pages 176
- Language English