Retail Best Practices and Spanish Guide to Food Safety and Sanitation

by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and FMI FMI

0 ratings • 0 reviews • 0 shelved
Book cover for Retail Best Practices and Spanish Guide to Food Safety and Sanitation
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0130995967
  • ISBN13 9780130995964
  • Publish Date 28 August 2006
  • Publish Status Out of Print
  • Out of Print 15 March 2021
  • Publish Country US
  • Imprint Pearson
  • Format Paperback
  • Pages 464
  • Language English