This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
- ISBN10 9814267074
- ISBN13 9789814267076
- Publish Date 23 September 2013
- Publish Status Active
- Publish Country SG
- Imprint Pan Stanford Publishing Pte Ltd
- Format Hardcover
- Pages 582
- Language English