Written for those outdoor aficionados who experiment with recipes as enthusiastically as they seek out new fishing holes, for those who have discovered that transforming a bag of frozen venison into a gourmet meal can be every bit as challenging and rewarding as bagging the deer, the recipe selections in this book are divided into seven chapters: fish; big game; upland game birds; waterfowl; starters and side dishes; sauces and marinades; and homemade stocks. The index is cross-referenced by recipe, ingredient and cooking method.
- ISBN10 1589231368
- ISBN13 9781589231368
- Publish Date 26 April 2004
- Publish Status Out of Print
- Out of Print 13 December 2008
- Publish Country US
- Publisher Rockport Publishers Inc.
- Imprint Creative Publishing International, US
- Format Hardcover
- Pages 128
- Language English