Professional Cooking 7e with Escoffier Le Guide Culinaire Revised and Chef's Companion 3e Set

by Wayne Gisslen

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  • ISBN10 1118504887
  • ISBN13 9781118504888
  • Publish Date 14 July 2012
  • Publish Status Out of Stock
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 7th ed.
  • Format Hardcover
  • Language English