Growing Edible Mushrooms

by Roby Jose Ciju

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'Growing Edible Mushrooms' is a BRIEF account of TEN popular edible mushrooms and their production practices. There are SIX steps involved in mushroom growing and these steps are, preparation of mushroom compost, pasteurization of compost, spawning, casing, pinning and cropping.
Mushrooms are a group of fleshy saprophytic fungi that are found growing on dead organic matter. Over 10,000 species of mushrooms are believed to be found naturally growing in moist, damp forests and soils rich in organic matter throughout the world. Among these, some are edible while others are toxic. A few species of mushrooms are known for their medicinal properties as well and hence they are known as medicinal mushrooms.
A growing mushroom initially forms a minute fruiting body during its initial developmental stages. This fruiting body is called a pin because of its small size and this developmental stage is known as pin-stage. Later when these pins grow in size, they are called buttons.
  • ISBN10 1475081537
  • ISBN13 9781475081534
  • Publish Date 22 March 2012
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 34
  • Language English