Chemical and Functional Properties of Food Components (Chemical and Functional Properties of Food Components)

by Z E Sikorski

Zdzislaw Sikorski (Editor)

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  • ISBN10 6610733546
  • ISBN13 9786610733545
  • Publish Date 1 January 2007
  • Publish Status Active
  • Out of Print 21 August 2012
  • Publish Country US
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Format eBook
  • Pages 546
  • Language English