Let the Gladwin brothers show you how to create the delicious seasonal food that has made their restaurant so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus. Autumn includes Roasted Pumpkin with Spelt Grain, Leeks and Cobnuts; Hake, Red Pepper, Samphire with Lemon and Olive Oil Sauce and Braised Pheasant, Lentils, Autumn Greens and Rosehip Sauce, showcasing ingredients foraged from beaches and hedgerows and grown or reared on their Nutbourne farm. Including personal insights from each brother - Gregory's view from the farm, Richard's tips on food and wine matching and Oliver's step-by-step guide to the basics such as bread making.
- ISBN10 0857832530
- ISBN13 9780857832535
- Publish Date 30 October 2014
- Publish Status Out of Print
- Out of Print 5 March 2021
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Hardcover
- Pages 224
- Language English