Introduces the cuisine of India, and presents recipes for appetizers, seafood meat, vegetables, vegetarian dishes, rice, and breads.
- ISBN10 000255223X
- ISBN13 9780002552233
- Publish Date 1 December 1993
- Publish Status Out of Print
- Out of Print 16 October 2003
- Publish Country AU
- Publisher HarperCollins Publishers (Australia) Pty Ltd
- Imprint HarperCollins,Australia
- Format Hardcover
- Pages 96
- Language English