The Culture and Recipes of China (Let's Cook!)

by Tracey Kelly

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Book cover for The Culture and Recipes of China

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Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
  • ISBN10 1474778437
  • ISBN13 9781474778435
  • Publish Date 5 September 2019 (first published 30 December 2016)
  • Publish Status Out of Print
  • Out of Print 10 February 2023
  • Publish Country GB
  • Publisher Capstone Global Library Ltd
  • Imprint Raintree
  • Format Hardcover
  • Pages 48
  • Language English