Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.
Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn how to grow your own vegetables and herbs from scraps, and how to nourish your plants with compost.
With 15 nutritious and versatile recipes in which nothing goes to waste, this guide shares the secrets to smart shopping, meal planning, and the nutritional value of often-discarded food products. Turn beetroot peelings into delicious falafel, pesto, or a melt-in-your-mouth cake. Revive produce nearing the end of its shelf life with "flexi" recipes—for risotto, stir-fry, smoothies, and more.
The tips and tricks in My Zero-waste Kitchen show how easy it is to live more sustainably without making a complete lifestyle change.
- ISBN10 1465462295
- ISBN13 9781465462299
- Publish Date 7 February 2017 (first published 16 January 2017)
- Publish Status Remaindered
- Publish Country US
- Publisher DK Publishing
- Imprint Dorling Kindersley
- Format Hardcover
- Pages 72
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781465462299