Preservation of Foods with Pulsed Electric Fields. Food Science and Technology.

by Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, and Barry G. Swanson

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  • ISBN10 6611036105
  • ISBN13 9786611036102
  • Publish Date 28 April 1999
  • Publish Status Active
  • Out of Print 22 June 2011
  • Publish Country US
  • Imprint Elsevier Science & Technology
  • Format eBook
  • Pages 197
  • Language English