Catering and Gourmet Cooking Course

by Jeffrey Cox

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  • ISBN10 661135929X
  • ISBN13 9786611359294
  • Publish Date 1 January 2007
  • Publish Status Active
  • Out of Print 23 May 2012
  • Publish Country US
  • Imprint Global Media
  • Format eBook
  • Pages 161
  • Language English