As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult - nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.
- ISBN10 0028613244
- ISBN13 9780028613246
- Publish Date 1 October 1996
- Publish Status Active
- Out of Print 12 October 2012
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Hardcover
- Pages 194
- Language English