An exciting addition to Mitchell Beazley's highly successful series of pocket books, this new title is an invaluable guide to fortified and sweet wine producers. It features a wide range of wines, from Spain's crisp, invigorating fino sherry to Australia's sticky, toffee-like liqueur Muscat; from nervy, slaty Mosel Auslese to potent Tuscan Vin Santo. Wines from every sweet and fortified wine-producing country are explored and for each wine there are recommended producers with descriptions of their top wines and star ratings. - Divided into two distinct sections on fortified and sweet wines. - Includes star ratings for each producer. - Features nine maps of the key wine regions. - Offers advice on matching wines with food. - Written by two of the world's leading experts.
- ISBN10 1840002484
- ISBN13 9781840002485
- Publish Date 16 March 2000
- Publish Status Out of Print
- Out of Print 28 October 2003
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Hardcover
- Pages 208
- Language English