Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

by Sylvia A. Johnson

0 ratings • 0 reviews • 0 shelved
Book cover for Tomatoes, Potatoes, Corn, and Beans
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
  • ISBN10 0689801416
  • ISBN13 9780689801419
  • Publish Date 1 April 1997
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Atheneum Books
  • Format Hardcover
  • Pages 138
  • Language English