There's no shortage of dazzle in the world of restaurant and bar design. In an industry notorious for a high failure rate, designers and restaurateurs go to great lengths to create spaces that make a lasting impact on the consumer. But which of the attention-getting design elements are fast-fading fads and which truly add to the dining experience and increase profitability? In this volume, "Retail Spaces: Restaurants and Bars", you'll see the best new spaces that rise above the short-term trends to provide patrons with interesting and unique experiences - and owners with businesses that have the potential to thrive for years and years to come.
- ISBN10 0982612885
- ISBN13 9780982612880
- Publish Date 15 January 2013
- Publish Status Out of Stock
- Out of Print 25 July 2015
- Publish Country US
- Imprint RSD Publishing
- Format Hardcover
- Pages 224
- Language English