Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Gustavo V. Barbosa-Canovas (Editor), Q. Howard Zhang (Editor), and Gipsy Tabilo-Munizaga (Associate Editor)

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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
  • ISBN13 9780429524691
  • Publish Date 17 September 2019 (first published 1 March 2001)
  • Publish Status Active
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Format eBook
  • Pages 289
  • Language English