Cultures of Taste: Eating Romanticism

by Timothy Morton

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Book cover for Cultures of Taste

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This volume brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoretical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
  • ISBN10 0312293011
  • ISBN13 9780312293017
  • Publish Date 17 January 2004
  • Publish Status Out of Print
  • Out of Print 2 June 2021
  • Publish Country US
  • Imprint St Martin's Press
  • Format Hardcover
  • Pages 288
  • Language English