During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.
- ISBN13 9780442004859
- Publish Date 28 February 1991
- Publish Status Active
- Publish Country US
- Imprint Van Nostrand Reinhold Inc.,U.S.
- Edition 2nd ed. 1991
- Format Hardcover
- Pages 414
- Language English