Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods

by United States Department of Agriculture

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  • ISBN10 1505399432
  • ISBN13 9781505399431
  • Publish Date 6 December 2014
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 36
  • Language English