Protein Additives in Food Service Preparations

by J. Rakosky

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  • ISBN10 0442226764
  • ISBN13 9780442226763
  • Publish Date 31 December 1997
  • Publish Status Out of Print
  • Out of Print 22 February 2012
  • Publish Country US
  • Imprint Van Nostrand Reinhold Inc.,U.S.
  • Format Hardcover
  • Pages 384
  • Language English