The "About.Com" Guide to Shortcut Cooking

by Linda Larsen

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Book cover for The "About.Com" Guide to Shortcut Cooking

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In the harried world we all live, every minute counts. "The About.com Guide to Shortcut Cooking" features 225 time-saving recipes for beginner chefs and foodies alike! This cookbook will help readers prepare home-cooked meals in less time without sacrificing flavour and creativity. Linda Larsen, reveals insider tips for shortcuts anyone can use to create delicious meals in no time. Features recipes for: Twenty Minute Shrimp Chowder; 10 Minute Brie and Raspberry Bruschetta; One Dish Roasted Herbed Chicken and Veggies; Microwave Tandori Chicken; Leftover Chicken Pot Pie; Five Ingredient Stuffed Pork Chops; and No Bake Eclairs. These easy-to-follow recipes shortcut on time but not taste!
  • ISBN10 1598692739
  • ISBN13 9781598692730
  • Publish Date 2 April 2007
  • Publish Status Out of Print
  • Out of Print 22 October 2009
  • Publish Country US
  • Imprint Adams Media Corporation
  • Format Paperback
  • Pages 288
  • Language English