Principles and Practices for the Safe Processing of Foods

by David A. Shapton and Norah F. Shapton

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Providing an accessible format, this book demonstrates the methods and guidelines whereby the food processor can manufacture safe and wholesome food products under controlled and regulated conditions.
  • ISBN10 0750611219
  • ISBN13 9780750611213
  • Publish Date 12 March 1991
  • Publish Status Active
  • Out of Print 17 June 2015
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint Butterworth-Heinemann Ltd
  • Format Hardcover
  • Pages 440
  • Language English