A Concise Guide to Culinary Management

by Michael J Morelli

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  • ISBN10 1453716211
  • ISBN13 9781453716212
  • Publish Date 25 July 2010
  • Publish Status Active
  • Publish Country US
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 142
  • Language English