Why Is Milk White?

by Alexa Coelho

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Book cover for Why Is Milk White?

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Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists’ questions. A dozen unique experiments to try at home—from lifting latent fingerprints from a “crime scene” using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid—are interspersed with the answers to such questions as What makes soda so fizzy? and Why do you get cavities when you eat too much sugar? From separating food coloring into its component dyes to...

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  • ISBN13 9781613744529
  • Publish Date 1 January 2013
  • Publish Status Active
  • Publish Country US
  • Imprint Chicago Review Press
  • Format Paperback
  • Pages 288
  • Language English