This is a concise textbook covering the fundamental accounting and bookkeeping principles as they apply to the hotel and catering industry. Using a balance-sheet approach, it explains how to maintain accounts for sole proprietors, partnerships and limited liability companies. The book also covers budgetary control and cost-volume relationships, and includes questions and problems at the end of each chapter.
- ISBN10 0748710574
- ISBN13 9780748710577
- Publish Date January 1994
- Publish Status Out of Print
- Out of Print 6 May 1999
- Publish Country GB
- Publisher Oxford University Press
- Imprint Nelson Thornes Ltd
- Edition New ed of 4 Revised ed of
- Format Paperback
- Pages 222
- Language English