The Greening of Food, Farming and Agriculture: Green Economics (Handbook of Green Economics)

by Miriam Kennet, Michelle Gale De Oliveira, and Rose Blackett Ord

Anusha Mahendran (Editor), Miriam Kennet (Illustrator), and Rose Blackett Ord (Illustrator)

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Book cover for The Greening of Food, Farming and Agriculture

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This innovative book charts the latest thoughts on food, farming and agriculture in a world of increasing inequality, climate instability and biodiversity loss. With a team of writers from around the world this book helps argue for change across the range of food issues, right from seeking alternatives to agribusiness and towards a more humane and human scale and also includes helpful receipies for the reader to try out from a well known food writer! combining economics, food, human rights, poverty and climate change -this book makes waves!
  • ISBN10 1907543449
  • ISBN13 9781907543449
  • Publish Date 1 May 2013
  • Publish Status Active
  • Publish Country GB
  • Imprint The Green Economics Institute
  • Format Paperback
  • Pages 350
  • Language English