Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias

by William Shurtleff and Akiko Aoyagi

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  • ISBN10 0933332076
  • ISBN13 9780933332072
  • Publish Date 1 July 1982
  • Publish Status Out of Print
  • Out of Print 17 March 2016
  • Publish Country US
  • Imprint Soyfoods Center
  • Format Paperback
  • Pages 135
  • Language English