Australia's 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.
- ISBN10 1876996315
- ISBN13 9781876996314
- Publish Date 1 March 2003 (first published 1 June 1999)
- Publish Status Active
- Out of Print 3 January 2016
- Publish Country AU
- Imprint CSIRO Publishing
- Format Hardcover
- Pages 224
- Language English