*Discover the most exciting street food locations in the Big Apple*Enjoy the mixture of international flavors with an American touch New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek. New York Street Food introduces you to a culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene.
- ISBN13 9789401403696
- Publish Date 25 September 2013
- Publish Status Out of Stock
- Out of Print 24 November 2022
- Publish Country BE
- Imprint Lannoo Publishers
- Format Paperback
- Pages 256
- Language English