A well-managed kitchen garden should supply a wide range of vegetables, fruit, salad crops, herbs and flowers throughout the year, and renowned gardening author Andi Clevely explains how it can be achieved. Each chapter focuses on one calendar month, setting out the tasks to be done and featuring crops that will be ripe for harvesting. Practical projects provide ways of improving produce or increasing yield, and selections of recommended varieties and their qualities are listed for each vegetable or fruit mentioned. Discover which equipment to use, from the basic cloche and cold frame to the greenhouse and the fruit tunnel, with an outline of the benefits of their use weighed against the costs of installation.
- ISBN10 071533767X
- ISBN13 9780715337677
- Publish Date 26 March 2010
- Publish Status Inactive
- Out of Print 12 June 2021
- Publish Country GB
- Imprint David & Charles
- Edition UK ed.
- Format Paperback
- Pages 144
- Language English