Continuing the style created in "Communications in Catering" and "Communications in the Salon", this book in the series provides guide-lines and assignments on all aspects of communications relating particularly to engineering and building students. All aspects of communication, written, oral and analytical are covered by the book and it takes a practical approach, offering help to enable success in gaining employment.
- ISBN10 0713177284
- ISBN13 9780713177282
- Publish Date 1 May 1988
- Publish Status Transferred
- Out of Print 9 May 2000
- Publish Country GB
- Publisher Hodder Arnold
- Imprint Hodder Arnold H&S
- Format Paperback
- Pages 88
- Language English