This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.
- ISBN10 0851991297
- ISBN13 9780851991290
- Publish Date 1 September 1999
- Publish Status Out of Print
- Out of Print 8 March 2021
- Publish Country GB
- Imprint CABI Publishing
- Format Paperback
- Pages 304
- Language English