Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropogenic climate change, environmental degradation, natural resource scarcity, and social inequity - and explains the basic biological, ecological and social concepts needed to understand and respond to them. Examples throughout the text demonstrate how to successfully use these concepts, while supporting gardeners' values, and their goals for themselves, their communities and the world.
- ISBN10 1789240980
- ISBN13 9781789240986
- Publish Date 27 June 2019
- Publish Status Active
- Publish Country GB
- Imprint CABI Publishing
- Format Hardcover
- Pages 328
- Language English