At a time when numerous world factors are focusing attention on fish food it is of paramount importance that proper quality controls and product safety are maintained. This book sets out to establish a set of standards which will serve as a guide to fish technologists, industrial technical managers and fisheries administrators around the world. The aim is to provide sound practical advice in as non-technical language as possible on fish and fishery products control and the author is uniquely qualified in this field. However the book is not confined to British commodoties or conditions; examples are drawn from a wide variety of fish, products and countries.
- ISBN10 0852381050
- ISBN13 9780852381052
- Publish Date 1 September 1989
- Publish Status Out of Print
- Out of Print 14 February 1992
- Publish Country GB
- Publisher John Wiley and Sons Ltd
- Imprint Fishing News Books Ltd
- Edition 2nd Revised edition
- Format Hardcover
- Pages 240
- Language English