Produce your own drinks, enjoy a fascinating new hobby and save money! John Harrison has been home-brewing for over thirty years. Here he shows how you can make your own delicious drinks, free from chemicals and unnecessary additives, for a fraction of the cost of commercial wine, beer and cider. You can discover how to make cider from a glut of garden apples or wine from hedgerow blackberries. You can enjoy real mead from honey and beer from natural ingredients, as well as traditional favourites like parsnip wine, sweet damson wine and peapod wine. This title is easy-to-follow, and features tried-and-tested recipes. It provides all you need to know to develop your own recipes. It provides practical advice on the equipment you really need. It includes non-alcoholic drinks for children. It provides a helpful glossary explaining winemaking and brewing terms.
- ISBN13 9780716022671
- Publish Date 5 November 2015
- Publish Status Transferred
- Out of Print 29 March 2021
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint How To Books Ltd
- Format Paperback
- Pages 128
- Language English