Canning and Preserving for Beginners: The Essential Canning Recipes Guide

by Susan Wilson

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  • ISBN10 1981053026
  • ISBN13 9781981053025
  • Publish Date 9 May 2018
  • Publish Status Active
  • Publish Country US
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 152
  • Language English