A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ).
Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery.
As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
- ISBN10 1444169742
- ISBN13 9781444169744
- Publish Date 30 March 2012
- Publish Status Out of Print
- Out of Print 21 January 2021
- Publish Country GB
- Imprint Hodder Education
- Edition 5th Digital original
- Format eBook
- Pages 464
- Language English