From DNA to GM Wheat: Discovering Genetic Modification of Food (Chain Reactions!)

by John Farndon

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This series looks at developments, inventions and discoveries in science and how a discovery or invention by one individual can lead to a series of discoveries by others and even a chain of scientific breakthroughs. Each book charts a few connected developments in the particular field of science from first discoveries through to current applications.
  • ISBN10 140348841X
  • ISBN13 9781403488411
  • Publish Date 8 September 2006
  • Publish Status Out of Print
  • Out of Print 20 July 2021
  • Publish Country US
  • Imprint Heinemann Educational Books
  • Format Hardcover (Library Binding)
  • Pages 64
  • Language English