This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.
- ISBN10 0684809591
- ISBN13 9780684809595
- Publish Date 1 December 1999 (first published 31 October 1991)
- Publish Status Cancelled
- Out of Print 30 June 2016
- Publish Country US
- Imprint Fireside Books
- Format Paperback (US Trade)
- Pages 384
- Language English