This book examines the use of ultra high pressure in food processing and preservation. This important, emerging technology helps food companies meet the consumer demand for fresh-like products of increased safety and high quality. Beginning with basic concepts in high pressure processing, this new reference covers the effects of the technology on food constituents and the technology's use in industrial-scale food applications, including discussions of equipment. Editors Hendricks and Knorr provide a practical, scientific work to guide the food industry in its use of this technology.
- ISBN10 0834218488
- ISBN13 9780834218482
- Publish Date 4 June 2003
- Publish Status Out of Stock
- Out of Print 11 November 2010
- Publish Country US
- Imprint Aspen Publishers Inc.,U.S.
- Format Hardcover
- Pages 340
- Language English