The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes

by James Robinson

Brown Green Longman, And (Creator)

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  • ISBN10 1140660039
  • ISBN13 9781140660033
  • Publish Date 6 April 2010
  • Publish Status Active
  • Publish Country US
  • Imprint BiblioLife
  • Format Paperback (US Trade)
  • Pages 170
  • Language English