While keeping the conversational and instructional manner of Joy of Cooking, this book is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of Joy's best-loved vegetarian recipes.
- ISBN10 0743202090
- ISBN13 9780743202091
- Publish Date 25 October 2000
- Publish Status Out of Stock
- Publish Country US
- Imprint Simon & Schuster
- Format Hardcover
- Pages 128
- Language English