Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
- ISBN10 0739809598
- ISBN13 9780739809594
- Publish Date 1 October 1999
- Publish Status Unknown
- Out of Print 1 July 2021
- Publish Country US
- Imprint Steck-Vaughn Company
- Format Paperback
- Pages 32
- Language English